Experience Boston's best French brasserie and savor French cuisine and fine wines including our signature steak frites, coq au vin, bouillabaisse, cassoulet and our famous on-ice raw bar as well as our spectacular outdoor patio overlooking Newbury Street.
Located in the heart of Boston's Back Bay, Bouchee serves
authentic french brasserie cuisine in a lively, bistro-style atmosphere
featuring Parisian lamps and a classic French zinc top bar. Bouchee also
features a spectacular outdoor patio for great "people-watching". Our cuisine is
savory, approachable and made with only the finest and freshest ingredients
including high-quality meats, seafood and vegetables.
Our classic brasserie favorites include steak frites, coq au
vin, steak au poivre, duck confit and cassoulet as well as an irresistible on
ice raw bar and an outstanding wine list with ever-changing world-class
international selections. Bouchee offers a taste of Paris right here in Boston!
Taste of the Back
NABB puts this fundraiser on every year and every year it keeps getting better!
Bouchee is is just one of many incredible restaurants participating in this
boutique tasting event!
editors are partial to the desserts! We hear word that a NEW bartender
will be starting there soon....wouldn't you like to know...
"Boston Best French
“Bouchee has a
certain fizz, apparent as soon
as you step in”
Alison Arnett, Boston
“The coq au vin
is the best chicken on Newbury
must-visit new restaurant”
“It’s the perfect
reincarnation of Parisian dining
at its most seductive”
“On the steak
frites, Bouchee is flawless”
With brasserie fare in mind our extensive wine list is carefully thought out to
compliment and enhance the guest experience. The philosophy of the wine program
is to offer variety, value, and passion and to be consumer- friendly. Bouchee features
a wide range of by the glass and half bottles so that the guest
(novice or connoisseur) can experiment or have multiple varietals with their
The wine selections are predominantly French and include all of the main regions
with varietals along with selection of some California and Washington State
varietals. The list is categorized by the French region and then broken out by
varietal. Each section has a brief description of the history of the region and
what varietals are produced.
This list is designed to be approachable and to take away any intimidation to
the guest that may not be familiar with certain French wines.
With this format they are able to make a choice of a wine by either the grape,
region or producer that they are comfortable with.
Our menu features the best in French cuisine including the highest quality
meats, seafood and vegetables. Our signature menu offerings include steak
frites, steak au poivre, coq au vin, moules a la Provencal, duck confit,
cassoulet, just to name a few.
We also feature an extensive seafood selection including chilled lobster, iced
littlenecks, iced oysters and shrimp cocktail. And for the dessert lover, we
feature an irresistible selection including our signature creme brulee,
profiteroles and crepes mascarpone.
Bouchee Boston writes...
the heart of Boston’s Back Bay at 159 Newbury Street, Bouchee serves
authentic French brasserie cuisine in a lovely, upbeat and beautifully
redesigned setting, featuring a spectacular patio for that authentic café
experience. Tim Partridge, former chef/owner of Perdix, serves as executive
chef, with an expert team of experienced restaurant professionals.
Style: Fine Dining
Neighborhood: Back Bay
Street: Dartmouth and Exeter
Price: $30 and under
Brunch: 11:30am - 3:00pm
Lunch: Monday - Saturday: 11:30am - 4:00pm
Dinner: Monday - Thursday: 4:00pm - 11:00pm, Friday & Saturday: 4:00pm -
12:00am, Sunday: 3:00pm - 11:00pm
AMEX, Diners Club, Discover, MasterCard, Visa
Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining,
Takeout, View, Weekend Brunch, Wheelchair Access, Wine
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